Still riding high on last week's success.I have now decided that the ingredient for this week will be fairtrade dark chocolate, which I'm sure I will be able to find in abundance!
I haven't decided whether to go for a chocolate with Ghanaian or Peruvian cocoa yet... I think I'll do a bit more research into the recipe and method before I do.
And... just because I'm feeling invincible... I will risk it and aim to make a chocolate souffle! I've never made one before... and know that they are notoriously difficult to make since they have a tendency not to rise... or to collapse as soon as they leave the oven. But hey, it's supposed to be a challenge right?
Depending on the origin of the cocoa, I'll try to add either a Peruvian or Ghanaian twist as either and ingredient or accompaniment.
So.. I've got my ramekins at the ready.... but will they rise????
Here's what they should look like!